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Sweet Chicken Bacon Wraps
Yield: 12-15 wraps
Ingredients:
4 boneless, skinless, chicken breasts
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
1 tablespoons chili powder
Directions:
Preheat oven to 350° F.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds.
Wrap each chicken cube with bacon and secure with a wooden pick.
Stir together brown sugar and chili powder.
Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with nonstick cooking spray.
Place chicken wrap on rack in broiler pan.
Bake 350° for 35 - 45 minutes or until bacon is crisp.