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Sweet Chicken Bacon Wraps
Yield: 12-15 wraps
Ingredients:
- 4 boneless, skinless, chicken breasts
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 1 tablespoons chili powder
Directions:
- Preheat oven to 350° F.
- Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds.
- Wrap each chicken cube with bacon and secure with a wooden pick.
- Stir together brown sugar and chili powder.
- Dredge wrapped chicken in mixture.
- Coat a rack and broiler pan with nonstick cooking spray.
- Place chicken wrap on rack in broiler pan.
- Bake 350° for 35 - 45 minutes or until bacon is crisp.